A TED-Ed Lesson Exploring the Pros and Cons of Types of Milk

TED-Ed released a new lesson this week. The lesson is all about milk. The title of the lesson, Which Kind of Milk is Best for You? doesn’t accurately portray the number of lessons and questions that can be raised when students watch the video. 

Which Kind of Milk is Best for You? explains the basics of the nutrition of dairy milk and plant-based milk products like soy, almond, and oat milk. That part of the video is fairly straight-forward. It starts to get interesting when information about how the various milks are created and the environmental impacts of each. It is through the combined lenses of nutrition and environmental impact that the video presents the answer to the question “which kind of milk is best for you?” (Spoiler alert: TED-Ed is not going to be getting any Christmas cards from the dairy farmers of America). 

Applications for Education
When I started watching this video I thought it would just be an overview of nutritional value of the various milks and perhaps how plant-based milk is created. I wasn’t expecting it to take a turn toward environment. And as I watched the second half of the video I started to think about the questions and arguments that might be raised by students depending upon their personal backgrounds. For example, students who come from farming families (I have two right now and have had many over the years) might view this lesson and raise some arguments that students who don’t have a farming background might not even consider. The video could also lead into discussions about farm and industry subsidies and or their respective lobbying groups. 
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